"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saturday Night Delight Recipe

  Tried it? Rate this Recipe:


This recipe for Saturday Night Delight, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jon Moskal
Added: Tuesday, October 27, 2009


1 lb. ground meat
1 cup tomato sauce
1 can corn
2 cups grated cheese
1/2 red pepper, chopped
2 tomatoes
1/2 tsp. chili powder
1 tsp. oregano
1 tsp. dried parsley
salt and pepper (to taste)
1 box (375g) pasta

Fry up ground meat (beef, pork, ect.). Cut up fresh tomatoes. Add tomatoes and tomato sauce to cooked meat. Let meat simmer for 10 minutes. Add spices, red pepper, and corn and continue to simmer. Cook pasta and add to beef. Mix half of the cheese into pasta, and put everything into a casserole dish. Top with remaining cheese. Bake for 15 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!