"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheese Sauce Recipe

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This recipe for Cheese Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Accorso
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can evaporated milk
1/2 tsp salt
1 cup grated American cheese

Directions:
Directions:
Heat milk and salt slowly (careful not to burn).
Grate 1 cup American or cheddar cheese. Put into sauce pan. Stir till cheese melts, about 2 minutes

Personal Notes:
Personal Notes:
Use this for topping on broccoli or asparagus, even cauliflower. Try it on elbow macaroni. Francine loves this; she told me herself.

 

 

 

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