"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple French Toast Recipe

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This recipe for Apple French Toast, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
denise oster
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6T. butter
3 large baking apples
1c. brown sugar
2T. dark corn syrup
1tsp. cinnamon
10 slices of french bread
4eggs
1c. milk
1tsp. vanilla

Directions:
Directions:
Melt butter in fry pan, add sliced apples and cook until tender. Add brown sugar, corn syrup, and cinnamon and cook until sugar is melted. Pour into
9x13 pan. Put bread slices on top. Beat eggs, milk, and vanilla together and pour on top of bread.Cover and refrigerate overnight. Bake at 350 for 35 minutes. Cool for 5minutes, turn over onto seving dish and serve warm.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great for Brunch!

 

 

 

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