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Aunt Josephine Tabone's Dinner Rolls Recipe

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This recipe for Aunt Josephine Tabone's Dinner Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Tabone
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp salt
1 pkg. dry yeast
1/4 c warm water
1 cup milk, scalded
1/2 c margarine
1/2 cup sugar
2 eggs
2 tsp vanilla
4 or 5 cups flour

Directions:
Directions:
Combine scalded milk, sugar, margarine and then cool. Beat eggs and vanilla; add to scalded milk. Dissolve yeast in water and add to milk mixture. Put flour in bowl and make a hole. Add liquid to form ball, if too wet add more flour. Don't knead. Cover and let rise 1 hour. Punch down and raise another 45 min. Make rolls. Put in glass pie plate, raise 45 min. Brush tops with egg. Bake at 375 for 30 mins.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Everyone remembers how delicious Aunt Josie Tabone's home made rolls always were. Make these and it will bring back precious memories of this wonderful cook.

 

 

 

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