"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Round Steak Casserole Recipe

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This recipe for Round Steak Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Accorso
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg round steak
1/2 c burgundy wine
1 can beef broth
1 medium onion
salt to taste
1/4 c flour
1/4 c bread crumbs

Directions:
Directions:
Cut into 2 in. squares
add 1/2 cup wine
add beef broth, onions, salt. Put these ingredients into a casserole dish. On top of the mixture add flour and bread crumbs.
Bake at 300 for 3 hours until tender. Serve with rice

Personal Notes:
Personal Notes:
Not sure of the amount of steak. Use your own discretions on the amount. You do not have to brown the meat first.

 

 

 

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