"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Round Steak Casserole, by Marian Accorso, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg round steak 1/2 c burgundy wine 1 can beef broth 1 medium onion salt to taste 1/4 c flour 1/4 c bread crumbs
Cut into 2 in. squares add 1/2 cup wine add beef broth, onions, salt. Put these ingredients into a casserole dish. On top of the mixture add flour and bread crumbs. Bake at 300º for 3 hours until tender. Serve with rice
Not sure of the amount of steak. Use your own discretions on the amount. You do not have to brown the meat first.
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