"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Luby's Pecan Pie Recipe

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This recipe for Luby's Pecan Pie, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Settlemyer
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c granulated sugar
1 c light corn syrup
2 T butter or margarine
1 t vanilla
3 extra-large eggs, lightly beaten
1 c chopped pecans
1 unbaked 9-inch pie shell

Directions:
Directions:
Heat oven to 350 degrees.

In medium saucepan, combine sugar, corn syrup, butter and vanilla. Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 minutes, stirring constantly. Remove from heat and cool to room temperature. Add eggs. Mix until well blended. Place pecans in pie shell. Pour sugar mixture over pecans. Bake 1 hour.

Number Of Servings:
Number Of Servings:
1 9-inch pie
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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