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Mafatti Recipe

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This recipe for Mafatti, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground hamburger 1 pkg frozen spinach 11/2c grated Parmesan cheese spaghetti sauce 3 cans 11/2 cup wine preferably red wine season salt pepper to taste 2 c flour 1 egg 6c water 1clove garlic

Directions:
Directions:
Mix hamburger grated Parmesan chesse salt garlic pepper and drain water out of frozen spinach add to hamburger mixture roll into to pencil thin size into flour mixture. When all finish rolling out start boilng water a put in 6 at time for 2 mins and drain put into pan. 2 cans of spaghetti season salt pepper grated 2 c water to sauce add wine at let simmer for 25 mins add mafatti to pan a garnish with Parmesan chesse bake for 10 mins serve with French bread

Number Of Servings:
Number Of Servings:
As many as you can eat
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I had these in Napa and I came up with variation to make them at home.

 

 

 

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