"Do vegetarians eat animal crackers?"--Unknown

Cranberry Sauce with Orange Recipe

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This recipe for Cranberry Sauce with Orange, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Barnett
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup packed golden brown sugar
1 12-oz package cranberries
2 tsp grated orange peel

Directions:
Directions:
Stir water and sugar in sauce pan over medium heat until sugar dissolves. Bring mixture to boil. Add cranberries and orange peel. Reduce heat and simmer until berries burst, about 5 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). (Can be prepared 1 week ahead.) Cover and Chill.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Notice I go for the recipes with the least ingredients but still turn out dee-li-cious!!
This is timely--we'll be having family Thanksgivings all over the country--this family of ours. May they all be wonderful, close and loving.

 

 

 

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