"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Greens Beans with Black Blean Sauce Recipe

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This recipe for Pork Greens Beans with Black Blean Sauce, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Tuesday, October 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pork cut in pieces Fresh black bean 2 cloves of garlic 2 tb vegetable oil 1 cup of onions 1/2 cup of soy sauce

Directions:
Directions:
Put on high heat add vegetable oil garlic onions and pork cook for 10 to 15mins add 1 cup of black beans and 1/2 cup soy sauce 2 c Fresh green beans or 2 cans if you prefer.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
My Dad loved cooking with fresh black beans you can use this recipe with clams or shrimp its great.

 

 

 

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