"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Flour Tortilla Recipe

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This recipe for Flour Tortilla, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c unsifted flour tsp salt 1/4 cup canola oil 1/2 c lukewarm water

Directions:
Directions:
Mix flour and salt add water and oil gradually mix quickly and don't knead the dough to much form until balls and and use your rolling pin in upward motion and from side to side. Put in pan two minutes on each side. Medium high heat A cover in cheese cloth to keep warm and moist.

Number Of Servings:
Number Of Servings:
8 tortillas
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My Mom uses canola oil instead of lard for a healthier version.

 

 

 

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