"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Juice Recipe

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This recipe for Tomato Juice, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Van Allen
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes, preferably home grown

Directions:
Directions:
*Wash, rinse, and drain ripe tomatoes. Cut out core and blossom end. Do not skin. Cut each tomato in several pieces. Simmer in covered kettle until they are soft, then put through food mill and process through sieve. Rehear juice to boiling and pour to within 1/4 inch of top of jar. put dome lid on jar; screw band tight. Process quarts and 1-1/2pint jars 15 minutes, pints 10 minutes, in boiling-water-bath canner.
Source: Prairie Farmer 8/21/1965

Personal Notes:
Personal Notes:
Mom would have at least 100 jars of tomato juice canned for use during the winter. It would be used to drink as well as in cooking.

 

 

 

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