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Chicken Parisienne Recipe

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This recipe for Chicken Parisienne, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Decker Caudill
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 medium chicken breasts
1 can condensed cream of mushroom soup
1 3 oz can (2/3 c.) broiled mushroom crowns
1 c. dairy sour cream
1/2 c. sherry

Directions:
Directions:
Place chicken breast skin side up (skin may be removed) in 11x7x1 1/2 inch baking dish.
Blend remaining ingredients, including mushroom liquid. Pour over chicken.
Bake 350 1 to 1 1/4 hours or till tender. Serve with rice. Makes 4-6 servings.

 

 

 

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