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Sweet Sour Pork Recipe

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This recipe for Sweet Sour Pork, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21/2 1b pork cut into pieces 1/4 c soysauce 2 tsp sugar 10 tbsp of cornstarch 3 c vegetable oil 1 large onion 1 red or green bell pepper 2 stalks of celery chopped 1 can of pineapple chucks 1/4 c vinegar 3 tbsp tomato sauce 1tbsp apricot jelly 1 c water 2tsp of baking powder 2tbsp brown sugar

Directions:
Directions:
Marinate pork pieces in soysauce and then add cornstarch to pork and coat well add baking powder to mixture and heat vegetable oil in frying pan and begin frying to 3 min on each side drain on paper towel and set aside. In a pot put large onion bellpepper and celery in pan and fry until tender but crisp add pineapple chunks 2 tbsp of corn starch 2tsp of sugar tomato sauce 1 cup water 1/4 cup of vinegar and 1tbsp apricot jelly and bring to a boil until thicken to sauce consistency and begin to add fried pork cook for 5 mins

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can use chicken instead of pork. One of my Dads favorite receipe.

 

 

 

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