"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Necks and Gizzards -aka Bourbon Slushy Recipe

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This recipe for Necks and Gizzards -aka Bourbon Slushy, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Decker Caudill
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tea bags
1 c. sugar
1 c. boiling water
6 oz frozen orange juice concentrate
3 oz frozen lemonade concentrate
3 1/2 c cold water
3/4 c. bourbon

Directions:
Directions:
Steep tea in boiling water for 15 minutes. Add sugar. Stir until sugar melts. Add all other ingredients and store in freezer stirring periodically. Takes 24 hours to freeze well Makes about 2 quarts. For a larger quantity - double the ingredients.

Personal Notes:
Personal Notes:
This recipe came from my cousin. The story goes that her church sold food at the state fair during the hottest months of the summer. Since alcohol was not allowed on the grounds, the bourbon slush was stored in a container marked "Necks and Gizzards" so no outsider would discover the slushy by accident.

 

 

 

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