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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Burns, Walker MI
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf of Bread (French or Texas Toast)
1- 8oz cream cheese
8 eggs
1/3 cup of honey
1 1/3 cup of Milk
1 tsp vanilla

Directions:
Directions:
Grease 9x13 pan, cube the bread and place in the pan. Mix the remaining ingredients in a mixer and pour over the bread. Cover and refrigerate overnight. In the morning bake at 350 for 40 minutes. Serve with syrup if desired.

 

 

 

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