"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Overnight French Toast, by Anita Burns, Walker MI, is from Love has Many Flavors ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anita Burns, Walker MI Added: Monday, October 26, 2009
1 Loaf of Bread (French or Texas Toast) 1- 8oz cream cheese 8 eggs 1/3 cup of honey 1 1/3 cup of Milk 1 tsp vanilla
Grease 9x13 pan, cube the bread and place in the pan. Mix the remaining ingredients in a mixer and pour over the bread. Cover and refrigerate overnight. In the morning bake at 350 for 40 minutes. Serve with syrup if desired.
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