"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Overnight French Toast, by Anita Burns, Walker MI, is from Love has Many Flavors ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anita Burns, Walker MI Added: Monday, October 26, 2009
1 Loaf of Bread (French or Texas Toast) 1- 8oz cream cheese 8 eggs 1/3 cup of honey 1 1/3 cup of Milk 1 tsp vanilla
Grease 9x13 pan, cube the bread and place in the pan. Mix the remaining ingredients in a mixer and pour over the bread. Cover and refrigerate overnight. In the morning bake at 350 for 40 minutes. Serve with syrup if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.