"After dinner sit a while, and after supper walk a mile."--English Saying

Simple Fish Meuniere' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Fish Meuniere', by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Winetroub
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fish fillets (any white fish- trout, sole, tilapia,orange roughy, etc.) No skin!
Lemon juice
Flour
Olive oil
Butter
chopped fresh parsley or capers

Directions:
Directions:
Begin by squeezing lemon juice on both sides of fish. Salt and pepper to taste. Coat with flour. Saute' in 1/2 olive oil and 1/2 butter. Fish will cook quickly if it is thin. Turn only once. Add chopped parsley or capers. Take up fish. Add a little lemon juice and butter to pan and scrape drippings. Drizzle over the fish and serve.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cook fish often and this is such an easy and fool-proof way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!