"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ella Thompson, Lowell MI
Added: Monday, October 26, 2009


2 Cups Flour
2 Cups Sugar
2 Eggs
2 tsp Baking Soda
1 Cup Nuts
20 oz can Crushed Pineapple with juice

1 stick Margarine
8 oz Cream Cheese
1 tsp Vanilla
2+ Cups Powder Sugar

Mix together cake ingredients until moist. Bake on an ungreased cookie sheet at 350 for 25-30 minutes. Mix frosting ingredients and spread on cake after baked.




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