"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ella Thompson, Lowell MI
Added: Monday, October 26, 2009


2 Cups Flour
2 Cups Sugar
2 Eggs
2 tsp Baking Soda
1 Cup Nuts
20 oz can Crushed Pineapple with juice

1 stick Margarine
8 oz Cream Cheese
1 tsp Vanilla
2+ Cups Powder Sugar

Mix together cake ingredients until moist. Bake on an ungreased cookie sheet at 350 for 25-30 minutes. Mix frosting ingredients and spread on cake after baked.




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