"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Thompson, Lowell MI
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 Cups Flour
2 Cups Sugar
2 Eggs
2 tsp Baking Soda
1 Cup Nuts
20 oz can Crushed Pineapple with juice

Frosting:
1 stick Margarine
8 oz Cream Cheese
1 tsp Vanilla
2+ Cups Powder Sugar

Directions:
Directions:
Mix together cake ingredients until moist. Bake on an ungreased cookie sheet at 350 for 25-30 minutes. Mix frosting ingredients and spread on cake after baked.

 

 

 

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