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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tallman
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese, softened
1 stick butter, softened (I use margarine)
16 oz. frozen white shoepeg corn
Garlic salt, to taste
1 can chopped jalapeños or green chilies

Directions:
Directions:
Mix all ingredients (except jalapeños or chilies) and put into oven-proof baking dish. Bake 15 minutes in 350º oven. Stir in jalapeños and bake an additional 15 minutes more. Serve with Frito scoops.

 

 

 

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