"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hoeppner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Roll of Sugar Cookie Dough
8 oz. softened Cream Cheese
3/4 c. Sugar
2 tbsp. Vanilla
Assorted fresh fruits: Strawberries, Blueberries, Bananas, Apples, etc (cut into bite sized pieces)

Directions:
Directions:
Spread Sugar Cookie Dough into bottom of 9X13 pan, pizza pan, or baking stone. May use more than 1 roll depending on size of pan. Bake as directed-do not overbake! Cool completely. Combine cream cheese, sugar & vanilla until creamy. Spread on top of cooled cookie. Sprinkle with assorted fresh fruits-strawberries, blueberries, apples, banana, kiwi, raspberries, etc. Refrigerate.

 

 

 

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