"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. deer steak, cubed 1/4 cup flour 1/2 cup margarine 1/2 cup boiling water 1 tsp. salt 2 green peppers, chopped 1/2 cup pineapple chunks, drained, save juice 2-1/2 tsp. soy sauce 2 tbsp. corn starch 1/2 cup pineapple juice 1/4 cup mild vinegar 1/4 cup sugar
Roll meat in flour and brown in margarine. Add water and salt. Simmer gently in a skillet until tender. Add green peppers and pineapple chunks to meat. Combine remaining ingredients in a saucepan and cook until thick. Pour over meat. Simmer a few minutes. Serve on rice or noodles. Serves 6.
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