"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup water 1 cup salsa of choice 1-1/2 cups instant rice 3/4 cup sour cream 1 can green chilies 1 cup shredded cheese
In medium pan, bring water and salsa to a boil. Stir in rice. Remove from heat, cover and let stand 5 minutes. Stir sour cream into rice. Pour into 8” square baking pan. Spread green chilies over rice and top with cheese. Bake in preheated 350 degree oven for 20 minutes.
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