"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Soufflé Recipe

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This recipe for Breakfast Soufflé, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Newberry
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground pork sausage
9 eggs, slightly beaten
3 cups milk
1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread, torn into small cubes
1-1/4 cups medium cheddar cheese, grated

Directions:
Directions:
Brown sausage and drain on paper towel. Mix eggs, milk, dry mustard, salt, bread cubes and cheese. Stir in sausage and pour into greased 9” x 13” casserole dish and cover. Refrigerate over night. Bake the next morning uncovered at 350 degrees for 1 hour. Serve hot with salsa (if desired).

 

 

 

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