"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Best Fudge Ever Recipe

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This recipe for The Best Fudge Ever, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter
5 oz. evaporated milk
3 cups sugar
1 pkg. "milk chocolate chips" make sure mild chocolate
1 jar (7 or 7 1/2 oz.) marshmallow cream
1 tsp. vanilla

Directions:
Directions:
Grease small pan.
Mix butter, sugar, and milk in 3 quart sauce pan over medium heat. Bring to rolling boil and boil 5 minutes stirring constantly. Remove from heat. Stir in gradually chocolate chips until melted. Add vanilla and marshmallow cream. Stir until well blended. Pour into pan and cool at room temperature. ENJOY!

 

 

 

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