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Rhubarb-Strawberry Pie Recipe

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This recipe for Rhubarb-Strawberry Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Knoll
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for double crust pie
2 cups sliced fresh strawberries
3 cups rhubarb, cut into 1/2 pieces
1-1/2 cups sugar
1/4 tsp. salt
3 tbsp. cornstarch
1/4 tsp. nutmeg
2 tbsp. quick cooking tapioca

Directions:
Directions:
Mix strawberries with rhubarb; add sugar, salt, cornstarch, nutmeg and tapioca. Mix thoroughly; pour into crust. Add top crust and seal. Bake at 375 degrees for 55 minutes or until browned. Cool on rack.

 

 

 

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