"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Impossible Pie, by Vicky Mozgai, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 stick butter 3/4 cup sugar 4 large eggs 1/2 cup Bisquick 2 cups milk 1 tsp. vanilla 1 cup coconut
Beat butter and sugar until creamy. Add eggs and Bisquick, beat well. Add milk and vanilla, beat well and then add coconut. Pour into 10” pie pan. Makes its own crust. Bake at 350 degrees for 50 minutes or until golden brown.
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