"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Bread Pudding Recipe

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This recipe for Easy Bread Pudding, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoLynn Long/Kathy Worley
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs, beaten
3 cups milk
1 tsp. vanilla
1/4 cup butter, melted
Bread pieces
Raisins (optional)

Directions:
Directions:
Mix sugar, eggs, milk, and vanilla together well. In another bowl, pour melted butter over bread pieces. Toss and place bread in Pyrex oblong dish. Sprinkle raisins on top. Pour liquid mixture over bread. Set aside for 15 minutes. Bake 1 hour at 375 degrees.

 

 

 

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