"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Broccoli Shells Recipe

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This recipe for Chicken Broccoli Shells, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (16 oz.) Alfredo Sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup (4 oz.) shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions:
Directions:
Cook pasta shells and chicken separately.
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13 x 9 x 2 baking dish. Cover and bake at 350 for 30 - 35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
7 servings
Personal Notes:
Personal Notes:
These shells are awesome!

 

 

 

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