"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Rubner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium even potatoes
1 tsp. salt
2 3 tbsp. butter, melted
2 3 tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage or 2 3 tsp. dried herbs of your choice
4 tbsp. cheddar cheese, grated
1-1/2 tbsp. parmesan cheese

Directions:
Directions:
Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.

 

 

 

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