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Green Chili Cheese Casserole Recipe

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This recipe for Green Chili Cheese Casserole, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Forsythe
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 soup can of canned milk
2 tbsp. onion, finely chopped
1 can (4 oz.) whole green chilies, chopped*
2 tbsp. jalapeno, finely chopped
1-1/2 cups cheddar cheese, grated
6 corn tortillas

Directions:
Directions:
Mix well the soup, milk, onion, chilies and jalapeno. Dip tortillas, two at a time, into soup mixture and place in a 1-1/2 qt. casserole dish. Cover with 1/3 of cheese. Make 3 layers -- tortillas, soup mixture and cheese. Bake at 325 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Contributor prefers using whole chilies instead of chopped ones.

 

 

 

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