"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Newberry
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup (8 oz.) sour cream
1 pkg. (8 oz.) corn muffin mix, (Jiffy is great)
1/2 cup milk
1 can whole kernel corn
1 can cream-style corn
1 small can green chilies (if desired)

Directions:
Directions:
In large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add cornbread/muffin mix alternately with milk. Fold in both cans of corn. Pour into lightly greased 3 qt. baking dish. Bake uncovered, at 325 degrees for 45-50 minutes or until set and slightly browned.

 

 

 

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