"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Worley
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, undrained
8 oz. sour cream
2 eggs, lightly beaten
1 box Jiffy brand cornbread mix
1 stick margarine, melted
1 can green chilies, if desired

Directions:
Directions:
Mix together all ingredients, pour into greased baking pan. Bake at 350 degrees for approx. 45 minutes.

 

 

 

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