"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Seafood In Cheese Sauce Recipe

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This recipe for Seafood In Cheese Sauce, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Elliott
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Seafood:
1 lb. cooked shrimp
1 lb. crab meat or imitation crab flakes
1/2 cup butter
1/2 cup flour
4 cups milk
1 tsp. salt
6 mushrooms or 1 can
1 tbsp. celery (approx.)
1-1/2 tsp. green pepper, chopped
1/2 cup green onions, chopped
1/2 cup black olives, chopped
1-1/2 tsp. pimentos, chopped
4 cups sharp cheddar cheese, grated

Rice:
1-1/2 cup rice
3 cups water

Directions:
Directions:
Melt butter and stir in flour. Add milk and stir until smooth. Return to heat and cook until smooth and thickened. Add salt, vegetables and seasonings. Stir in seafood and 3 cups of cheese. Cook over very low heat to melt cheese. Put in shallow casserole dish and top with remaining cheese. Bake at 350 degrees for 25 30 minutes. Cook rice. Serve seafood mixture over rice. Serves 14.

 

 

 

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