"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ritz Chicken Recipe

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This recipe for Ritz Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Hahn/Macel Hahn
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 5 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
1 tsp. black pepper
3 tubes Ritz crackers, crushed
1 stick butter, melted

Directions:
Directions:
Cook chicken and cube. Mix soups, sour cream and pepper to cooked, cubed chicken. In bowl, mix crushed crackers and mix with melted butter. Put half of Ritz on bottom of greased 9 x 13 pan. Add chicken mixture and top with remaining Ritz. Bake at 350 degrees for 30 40 minutes.

 

 

 

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