"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Apples Recipe

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This recipe for Carmel Apples, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
15 oz. condensed milk
1 tsp. vanilla
1/2 cup white corn syrup
1/8 tsp. salt
10 Medium size apples
10 Popsicle Sticks

Directions:
Directions:
Combine sugar, milk, syrup and salt in pan. Stir until sugar is blended. Cook slowly until 230. Remove from heat, stir in vanilla. Cool slightly. Stick popsicle stick into top of apple and dip into carmel.

 

 

 

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