"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Peanut Butter Cups, by Teri Cherney, is from The Pinter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups creamy peanut butter 3 1/4 cups powdered sugar 1 stick of butter 1 lb. chocolate 1/4 bar paraffin wax Red and Green mini baking cups
Mix together peanut butter, butter and powdered sugar and form into small balls. Melt chocolate and paraffin wax in double boiler. Spoon small amounts of melted chocolate into the bottom of the baking cups. Place peanut butter ball on top of chocolate. Cover completely with more chocolate. Chill and Enjoy!
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