"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter Cups, by Teri Cherney, is from The Pinter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups creamy peanut butter 3 1/4 cups powdered sugar 1 stick of butter 1 lb. chocolate 1/4 bar paraffin wax Red and Green mini baking cups
Mix together peanut butter, butter and powdered sugar and form into small balls. Melt chocolate and paraffin wax in double boiler. Spoon small amounts of melted chocolate into the bottom of the baking cups. Place peanut butter ball on top of chocolate. Cover completely with more chocolate. Chill and Enjoy!
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