"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hahn/Macel Hahn
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bread
3/4 cup milk
1-1/2 lb. hamburger
1/2 cup onion, chopped
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
2 cans water

Directions:
Directions:
Soak bread in milk. Add hamburger, onion, eggs, salt and pepper. Mix all together and make into meatballs. Brown in skillet. In bowl, mix soup with water. Pour soup mixture over the top of the meatballs. Simmer for 1 hour, stirring once or twice. Serve over rice.

 

 

 

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