"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Sour Salad Recipe

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This recipe for Sweet Sour Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dory Durkan
Added: Monday, October 26, 2009


1 can green beans, drained
1 can red kidney beans
1 small green pepper, chopped
1 medium onion

3/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
2/3 cup vinegar
1/3 cup salad oil

Mix beans, pepper and onion in a bowl. Combine dressing ingredients thoroughly and pour over salad mixture. Refrigerate overnight.




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