"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sugar Free Lo-Cal Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Free Lo-Cal Crab Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Frahm
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups shell macaroni, cooked
1 small onion or green onions
1 tomato
1/2 cup bell pepper
1/2 cup chopped black olives
1 pkg. (12 oz.) crab
3/4 cup mayonnaise
1 tbsp. vinegar
1 tsp. lemon juice
1-3 pkg. Splenda artificial sweetener

Directions:
Directions:
In bowl mix macaroni, onion, tomato, bell pepper, olives and crab. Add mayonnaise, vinegar, lemon juice and Splenda and mix again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!