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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Strobel
Added: Monday, October 26, 2009


2 cups pretzels, crushed
2 tbsp. sugar
3/4 cup butter, softened

8 oz. Philadelphia cream cheese, softened
8 oz. Cool Whip
1 cup sugar
2 pkgs. (3 oz. ea.) strawberry jello
2 cups boiling water
2 pkgs. (10 oz. ea.) frozen strawberries

For crust, mix crust ingredients and bake in a 9 x 13 pan at 350 degrees for 8 10 minutes. Cool. For salad, mix cream cheese, Cool Whip and sugar together and pour over crust. In bowl, dissolve jellos and water then add strawberries. Pour over cheese mixture and refrigerate.




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