"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Strobel
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups pretzels, crushed
2 tbsp. sugar
3/4 cup butter, softened

Filling:
8 oz. Philadelphia cream cheese, softened
8 oz. Cool Whip
1 cup sugar
2 pkgs. (3 oz. ea.) strawberry jello
2 cups boiling water
2 pkgs. (10 oz. ea.) frozen strawberries

Directions:
Directions:
For crust, mix crust ingredients and bake in a 9 x 13 pan at 350 degrees for 8 10 minutes. Cool. For salad, mix cream cheese, Cool Whip and sugar together and pour over crust. In bowl, dissolve jellos and water then add strawberries. Pour over cheese mixture and refrigerate.

 

 

 

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