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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Knoll
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, diced
1 can whole kernel corn, undrained
1 can pinto beans, undrained
1 can diced tomatoes, undrained
1 can Rotel tomatoes
1/2 lb. regular Velveeta cheese
1/2 lb. mild Mexican Velveeta cheese
1/4 cup milk

Directions:
Directions:
Brown ground beef and onion. Add corn, beans and diced tomatoes. Microwave or heat together Rotel, cheeses and milk. Combine all ingredients together and heat slowly on stove or cook in crock pot for 2 hours. Serve with tortilla chips.

 

 

 

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