"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Fruit Salad Recipe

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This recipe for Pistachio Fruit Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Shell/Kathy Worley
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant pistachio pudding mix
1 large can crushed pineapple, undrained
1 cup pecans, chopped
1 cup miniature marshmallows
1 tub (9 oz.) Cool Whip

Directions:
Directions:
Mix pudding mix with pineapple and juice, fold in nuts and marshmallows then add Cool Whip. Pour into 8 x 12 dish. Let set in refrigerator for several hours and/or overnight. Serves 8 - 10.

 

 

 

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