"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Lobsterís Copycat Cheese-Garlic Biscuits Recipe

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This recipe for Red Lobsterís Copycat Cheese-Garlic Biscuits, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Knoll
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix (such as Original Bisquick)
1/2 cup lightly packed shredded cheddar cheese
2/3 cup whole, low-fat or skim milk
1/2 stick (1/4 cup) butter or margarine
1/2 tsp. garlic powder

Directions:
Directions:
Spoon baking mix into cup to measure it. In large bowl with wooden spoon, toss together baking mix and cheese until well mixed. Add milk, stirring until soft dough forms. Beat vigorously with spoon 30 seconds. Drop dough by heaping tablespoonfuls onto ungreased baking sheet. Bake in preheated 450 degree oven for 8 to 10 minutes or until golden brown. Melt butter. Stir in garlic powder. Brush over warm biscuits before removing from baking sheet. Serve warm. Makes 10 to 12 biscuits.

Personal Notes:
Personal Notes:
High altitude version

 

 

 

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