"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Knoll
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk, scalded
5 tsp. salt
3/4 cup shortening
1/3 cup honey
2 tbsp. (2 pkg.) yeast
2 cups water (warm, not hot)
2 eggs
6 cups whole wheat flour
6 cups white flour

Directions:
Directions:
Combine scalded milk, salt, shortening and honey; let cool until just warm. Dissolve yeast in water. Whip in eggs. Combine with milk mixture. Stir in wheat flour and enough white flour until it is stiff enough to begin kneading. Add flour until dough is soft and elastic, but not sticky. Let rise 1 hour. Divide dough into 4 parts. Allow it to rise for 20 to 30 minutes. Shape into loaves and put into greased pan. Let rise 1 hour. Bake for about 35 minutes in 375 degree oven. Makes 4 loaves.

 

 

 

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