"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Phelps
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rolls:
2 loaves Rhodes frozen bread, thawed
1 cube oleo, melted
Cinnamon
1 cup raisins
1 cup nuts, chopped
Brown sugar

Frosting:
1 cup powdered sugar
1/4 cup margarine, melted
Milk
Vanilla

Directions:
Directions:
For rolls, roll thawed bread on floured board with pie roller. Try to roll into a square (does not have to be perfect). Put melted butter on top of rolled bread. Sprinkle brown sugar, cinnamon, raisins and nuts evenly over bread. Take your hands and roll bread like sausage over and over with cinnamon mixture inside. Take sharp knife and cut into 2 slices. Have a 9 x 13 cake pan prepared with lightly covered melted margarine and brown sugar on bottom. Put cut slices on bottom about 1/4 apart. It will take 2 loaves of bread to fill pan. Let rolls rise in pan about 25 minutes. Bake at 350 degrees until brown. For frosting, mix powdered sugar and melted margarine adding enough milk to spread frosting easily. Add vanilla and mix until all lumps are gone. Spread over warm cinnamon rolls in pan. Serve warm or cold.

 

 

 

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