"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Altitude Tested Coffee Cake Recipe

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This recipe for Altitude Tested Coffee Cake, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Frahm
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup salad oil
1 cup sugar
2 eggs
3 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup butter, melted

Topping:
1 cup brown sugar
1 cup nuts, chopped
2 tsp. cinnamon

Directions:
Directions:
Cream together oil and sugar. Add eggs. In separate bowl, mix flour, baking powder, salt and milk. Add all ingredients together and mix. In another bowl, mix topping ingredients together. Put half of batter in 9 x 13 pan. Top with half of the topping mixture. Repeat layers. Pour melted butter over top. Bake at 375 degrees for 30 minutes.

 

 

 

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