"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Altitude Tested Coffee Cake Recipe

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This recipe for Altitude Tested Coffee Cake, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Frahm
Added: Monday, October 26, 2009


1 cup salad oil
1 cup sugar
2 eggs
3 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup butter, melted

1 cup brown sugar
1 cup nuts, chopped
2 tsp. cinnamon

Cream together oil and sugar. Add eggs. In separate bowl, mix flour, baking powder, salt and milk. Add all ingredients together and mix. In another bowl, mix topping ingredients together. Put half of batter in 9 x 13 pan. Top with half of the topping mixture. Repeat layers. Pour melted butter over top. Bake at 375 degrees for 30 minutes.




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