"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Wraps, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Worley
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls or biscuits
1 pkg. Hillshire Farms Litíl Smokies smoked sausage
Jalapenos, chopped (optional)
Cheese, sliced (optional)

Directions:
Directions:
If using crescent rolls, separate triangles as directed on pkg. Place 1 or 2 sausages and optional ingredients on wide end of triangle. Roll up dough to keep meat, etc. inside. Bake as per directions on pkg. If using biscuits, roll out dough and cut in slices as wide as sausage then follow the same procedure as if using crescent rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!