"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Party Meatballs, by Kathy Worley, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (40 oz.) frozen fully cooked meatballs 1 bottle Heinz chili sauce 1 small jar grape jelly, any kind
Using a crock pot, place meatballs in pot then cover with chili sauce and grape jelly. Cook at least 2 hours on low heat. Do not stir often as meatballs will “fall apart”. When warm, spoon out servings or use toothpicks for individual pieces.
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