This recipe for Party Meatballs, by Kathy Worley, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (40 oz.) frozen fully cooked meatballs 1 bottle Heinz chili sauce 1 small jar grape jelly, any kind
Using a crock pot, place meatballs in pot then cover with chili sauce and grape jelly. Cook at least 2 hours on low heat. Do not stir often as meatballs will “fall apart”. When warm, spoon out servings or use toothpicks for individual pieces.
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