"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Phelps
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
Miracle Whip mayonnaise
1 tbsp. onion, finely chopped
2 tbsp. sweet pickle relish
1 tsp. reg. mustard
Paprika
Salt
Pepper
Pinch of parsley

Directions:
Directions:
Boil eggs until hard. Peel and cut in half, longwise. Put yolks into small bowl and mash good with table fork until no lumps are left. Add onion, relish, mustard, paprika, salt, pepper and enough mayonnaise to make mixture creamy. Mix well. Spoon mixture into egg whites. Sprinkle parsley lightly on filled eggs. Refrigerate.

 

 

 

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