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Creamy Turkey (or Chicken) Pot Pie Recipe

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This recipe for Creamy Turkey (or Chicken) Pot Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Phelps
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) Pepperidge Farm puff pastry shells
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cooked turkey or chicken, shredded

Directions:
Directions:
Prepare pastry shells according to directions on package. Heat oil in 10 skillet over medium heat. Add onion and cook until tender. Stir soup, milk and peas/carrots in skillet and heat to a boil. Reduce to low heat. Cover and cook 5 minutes or until vegetables are tender. Stir in meat until mixture is hot and bubbling. Spoon into pastry shells. Top with pastry tops, if desired.

 

 

 

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