6 chicken breasts-cook slowly in (2) 49 1/2 oz. chicken broth
Shred chicken into broth and add: 2 T. Italian Seasoning 1 C. chopped carrots 1 large diced onion Simmer until tender and add: (2) 12 oz. cans cream of chicken soup 1 hour before serving add a package cheese tortellini (you may need to add a little water)
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